Gastronomy

Early writings and stone age carvings of the Neolithic age indicate that India's southwest coastal port state of Kerala had established itself as a major spice trade center around 3000 BC. Indian food is one of the tastiest, subtlest, and most sumptuous in the world. There is no resemblance and homogeneity of flavor between North and South or East and West but rather a wealth of flavors that is simply staggering.

Culinary diversity is one of India’s greatest treasures. Indian culinary diversity is a search for a well-balanced symbiosis between spices and herbs, offering extremely tasty dishes which can boast surprising medicinal properties. We guarantee that in India you won’t be short of options.